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Indian Walnuts
Indian Walnuts

Indian Walnuts

Price 500 INR/ Kilograms

MOQ : 100 Kilograms

Indian Walnuts Specification

  • Packaging Type
  • Vacuum Packed/Poly Pack
  • Preserving Compound
  • No Artificial Preservatives
  • Sugar Content
  • 2.6 g per 100g
  • Grade
  • Premium A Grade
  • Variety
  • Indian Walnuts
  • Purity Level
  • 99% Pure
  • Moisture Content
  • 4% Max
  • Processing Time
  • 7 Days Days
  • Size
  • 28 mm and Above
  • Vitamin
  • Vitamin E, B6 Grams (g)
  • Carbohydrate
  • 14 g per 100g Grams (g)
  • Storage Instructions
  • Store in a cool, dry place away from sunlight
  • Protein (%)
  • 15.2%
  • Shelf Life
  • 12 Months Months
  • Gluten Free
  • Yes
  • Foreign Matter
  • Absent
  • Taste
  • Sweet and Buttery
  • Oil Content
  • 62-70%
  • Minimum Order Quantity
  • 100 Kg
  • Allergen Information
  • Tree Nuts
  • Insect Damage
  • Not More Than 1%
  • Form
  • Kernels (Halves & Quarters)
  • Color
  • Light Golden Brown
  • Usage
  • Ideal for Snacking, Baking, Desserts
  • Fumigation
  • Methyl Bromide (As per Export standards)
 

Indian Walnuts Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 100 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Indian Walnuts



Procure the renowned Indian Walnuts-premium, meritorious kernels celebrated for their light golden brown hue, sweet and buttery flavor, and exemplary oil content of 62-70%. These masterpiece halves and quarters are gluten free, 99% pure, and conform to the strictest export standards with less than 1% insect damage and zero foreign matter. Capitalise on their in-demand versatility, whether for snacking, baking, or desserts. Vacuum packed for optimal freshness, each batch is processed within 7 days and maintains a 12-month shelf life. Offered by a leading Indian manufacturer and supplier, minimum order is 100 kg.

Versatile Usage & Applications of Indian Walnuts

Indian Walnuts are highly favored for snacking, baking, and enhancing a range of desserts. Their sweet, buttery taste makes them a masterpiece ingredient for confectioneries, savory sauces, or as toppings for salads and cereals. To optimise freshness and flavor, use them directly out of their vacuum pack, or incorporate diced, chopped, or ground halves into recipes. Their profile adapts seamlessly to both home kitchens and industrial-scale food production.


Payment Terms, Delivery Timeline & Shipment Information

The asking price for Indian Walnuts is competitive and available upon enquiry. Orders require a minimum quantity of 100 kg, with a processing and dispatch timeframe of 7 days. Estimate your shipment requirements and enjoy prompt shipment via the designated Indian FOB port. Multiple flexible payment options are offered for international purchases, streamlined to guarantee timely delivery. All consignments are securely packed to preserve quality during transit.


FAQ's of Indian Walnuts:


Q: How are Indian Walnuts processed to maintain premium quality?

A: Indian Walnuts undergo stringent quality control, including methyl bromide fumigation in line with export standards. They are carefully sorted to ensure no more than 1% insect damage and absence of foreign matter, then vacuum packed to lock in freshness.

Q: What are the main uses of Indian Walnuts?

A: These premium walnuts are ideal for snacking, baking, and desserts. Their sweet, buttery flavor and versatility make them perfect for use in sweets, confections, savory dishes, and as garnishes or toppings.

Q: When can I expect my order to be delivered after purchase?

A: Orders are processed and dispatched within 7 days. Shipment times depend on the chosen FOB port and destination, but you'll receive an estimate when you place your order.

Q: Where are these walnuts sourced and packaged?

A: These walnuts are sourced from India, processed by a renowned manufacturer, and securely vacuum packed or poly packed to preserve quality for up to 12 months.

Q: What are the benefits of using Indian Walnuts in my recipes?

A: Indian Walnuts add a meritorious touch to recipes, delivering a sweet, buttery taste, high protein content, healthy vitamins like E and B6, and no artificial preservatives. They're also gluten free and suitable for a wide range of culinary applications.

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